1
صنایع غذایی::
کامبوچا پوست مرکبات
Specifically, as the citrus juice, citrus juice with peel (Citrus Peel Kombucha, CPK) and citrus juice without peel (Citrus Kombucha, CK) can be used, and kombucha (day=0) (CK 0) in which fermentation is stopped , CPK 0 ) and kombucha (day=14) (CK 14 , CPK 14 ) continuously fermented for 14 days.
Here, citrus juice with peel (Citrus Peel Kombucha, CPK) and citrus juice without peel (Citrus Kombucha, CK) were used, respectively, and kombucha (day=0) (CK 0 , CPK), which stopped fermentation 0 ) and kombucha (day=14) (CK 14 , CPK 14 ) that were continuously fermented for 14 days were prepared, and four types of kombucha samples were prepared.
Fermented tangerine kombucha (day=14) (CK 14 , CPK 14 ) is a strain culture medium (fermented strain) 6 mL, green tea extract 700 mL, citrus extract (citrus juice with peel, citrus juice without peel) (Namhae Trading Co.
For each citrus/green tea kombucha (CK, CPK), the supernatant was used after centrifugation, and the supernatant was filtered using a syringe filter unit (pore size 0.45 μm, EMD Millipore Inc.
To evaluate the postprandial hypoglycemic effect, α-glucosidase inhibitory activity was measured using four types of kombucha (CK 0 , CK 14 CPK 0 , CPK 14 ). 4 kinds of kombucha mixed with α-glucosidase enzyme solution and 200 mM potassium phosphate buffer (pH 6.8), pre-reacted at 37 °C for 10 minutes, and then 3 mM ρ-nitrophenyl α dissolved in 0.1 M phosphate buffer (pH 7.0, PB) -glucopyronoside (ρ-NPG) was added and the reaction was repeated at 37 °C for 10 minutes.
واژگان شبکه مترجمین ایران